![]() No matter how you drink it, you are probably going to love it. Alternatively, it also goes well with orange juice and syrups in a cocktail known as a Blood Rising - perfect for those wintery nights.Īs you can see, Jameson whiskey is exceptionally versatile. If you are considering mixing it with other drinks, you might want to try ginger ale for a sweet version or in a coffee. If you are drinking it neat, in any of these ways, remember to sip slowly and swirl it around to get the full flavors in every sip. Many people enjoy it slightly diluted with a small amount of water, too. Alternatively, you could have it on the rocks - generally, one large ice cube per small glass is sufficient for this. It tends to go well with spicy flavors, tangy and citrusy flavors, and even bitter flavors.įor the full spectrum of flavors, try drinking it neat in a small glass. It tastes excellent neat without extra added, or it is also often used in shots and cocktails.įinally, you can famously use Jameson whiskey as part of a so-called Irish coffee, which is where you add the whiskey to a cup of coffee, or as a float, which is popular in restaurants and bars around the world. The good news is that Jameson is a very flexible whiskey, meaning you can use it in various ways. If you are keen to try for yourself or simply want to know more, it can help to know the best way to enjoy a Jameson Irish whiskey. You might even note something a little sherry-like, and the whole thing is very smooth and easy-drinking. To taste, the whiskey has a great and unique balance of many different notes, including a hint of spice, something a little nutty, and some vanilla essence in there too. The whiskey remains strong in taste, and just by looking at it, you don’t get a sense of all the unique flavors to be found balanced in a glass. However, don’t let the watered-down look fool you. Jameson whiskey is a very pale and clear whiskey, especially when compared to something smokier and peatier. It also has an undercurrent of something a little sweeter, too. Jameson whiskey has a light and floral fragrance to the nose, with just a little touch of something spicy on the edge of it like pepper. When you drink Jameson, whether you have it neat or mixed with something else, there are some reliable tasting notes you can expect every time. It’s one of the lengthiest processes for any kind of whiskey in the world, but Jameson claims that it makes all the difference to the taste of the final product, and that’s why they do it. The whiskey is then aged in oak casks for at least four years, often longer than that. Distilling it three times helps give it the signature smoothness that it is so well known for. It is blended, using pot still and fine grain whiskeys, and then triple-distilled. In terms of the creation process of this whiskey, it is a complex one. They also sell a stout version of the same Caskmates badge, a Black Barrel whiskey, and even a cold brew - which is especially popular in the warmer months. The answer to this should be fairly apparent by now, but the maker of Jameson whiskey is, of course, Jameson.Īs well as Irish whiskey, these days, Jameson also sells several other products, such as the Jameson Caskmates IPA edition, a been made in the same distillery as the famous whiskey. There is plenty to love about Jameson, and in this review, we will look at each aspect of the whiskey and what you can expect from it. However, since the 60’s, it has been updated and is now known as a bottled whiskey like any other. Before this date, Jameson whiskey was only available by the cask. It wasn’t until 1968 that Jameson whiskey was sold by the bottle. ![]() The profile of the Jameson whiskey is indicative of the blending techniques known to other whiskeys aged in various kinds of casks, and that is one reason why it remains such a delicious and popular whiskey for so many people all over the world. ![]() While the name has since changed, the location of the distillery remains the same today. ![]() The distillery was originally known as the Steins Family Bow Street Distiller. From very early on, Jameson was aware it would be essential to select only the best barley and casks and to keep the whole operation within a single distillery. It was first distilled in 1780 by John Jameson, who founded his distillery in Dublin in that same year. It also happens to be the world’s best-selling Irish Whiskeys and has been available worldwide for over two hundred years. Jameson is arguably Ireland’s favorite whiskey, and as there’s so many to choose from, that’s saying something! It was initially one of the six primary Dublin Irish whiskeys, and today it is distilled in County Cork, at the New Midleton Distillery.
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